Lamb Ragu


April 28, 2021

Lamb Ragu 0 0 5 0
  • Prep: 20 mins
  • Cook: 8 hrs
  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: 8 big bowls


700g - 1kg lamb

Punnet of mushrooms finely chopped

4 celery sticks

3 carrots

1 onion

Crushed garlic

Mixed herbs

2x tins of crushed tomatoes

Tomato purée

500ml of stock

1/4 cup balsamic vinegar


1Cut everything up finely

2Add all ingredients except pasta to the slow cooker

3Cool on low for 8 hrs.

4Add pasta raw in the last hour


6I used lamb leg steaks but any cut would work

Submitted by Nikita Watt


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