Lamb Ragu

Submitted by Nikita Watt

Lamb Ragu

5 from 1 vote
Serving: 8
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 8 big bowls


  • 700g - 1kg lamb
  • Punnet of mushrooms finely chopped
  • 4 celery sticks
  • 3 carrots
  • 1 onion
  • Crushed garlic
  • Mixed herbs
  • 2x tins of crushed tomatoes
  • Tomato purée
  • 500ml of stock
  • 1/4 cup balsamic vinegar


  • Cut everything up finely
  • Add all ingredients except pasta to the slow cooker
  • Cool on low for 8 hrs.
  • Add pasta raw in the last hour
  • I used lamb leg steaks but any cut would work

1 thought on “Lamb Ragu”

  1. Casey Etherington

    5 stars
    So delicious and easy to follow! The lamb just breaks apart and my kids who are really fussy ate it as well:). Definitely will be making it again thank you!

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