EmailTweet 4 Full-screen Lamb Ragu Lamb April 28, 2021 Lamb Ragu 0 0 5 0 Prep: 20 mins Cook: 8 hrs 20 mins 8 hrs 8 hrs 20 mins Yields: 8 big bowls Ingredients700g - 1kg lamb Punnet of mushrooms finely chopped 4 celery sticks 3 carrots 1 onion Crushed garlic Mixed herbs 2x tins of crushed tomatoes Tomato purée 500ml of stock 1/4 cup balsamic vinegar Directions1Cut everything up finely 2Add all ingredients except pasta to the slow cooker 3Cool on low for 8 hrs. 4Add pasta raw in the last hour 5 6I used lamb leg steaks but any cut would work Submitted by Nikita Watt close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...