Submitted by Nikita Watt
Lamb Ragu
Serving: 8
Ingredients
- 700g - 1kg lamb
- Punnet of mushrooms finely chopped
- 4 celery sticks
- 3 carrots
- 1 onion
- Crushed garlic
- Mixed herbs
- 2x tins of crushed tomatoes
- Tomato purée
- 500ml of stock
- 1/4 cup balsamic vinegar
Instructions
- Cut everything up finely
- Add all ingredients except pasta to the slow cooker
- Cool on low for 8 hrs.
- Add pasta raw in the last hour
- I used lamb leg steaks but any cut would work
Tried this recipe?Let us know how it was!
