Submitted by Nikita Watt
Lamb Ragu
Serving: 8
Ingredients
- 700g - 1kg lamb
- Punnet of mushrooms finely chopped
- 4 celery sticks
- 3 carrots
- 1 onion
- Crushed garlic
- Mixed herbs
- 2x tins of crushed tomatoes
- Tomato purée
- 500ml of stock
- 1/4 cup balsamic vinegar
Instructions
- Cut everything up finely
- Add all ingredients except pasta to the slow cooker
- Cool on low for 8 hrs.
- Add pasta raw in the last hour
- I used lamb leg steaks but any cut would work
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So delicious and easy to follow! The lamb just breaks apart and my kids who are really fussy ate it as well:). Definitely will be making it again thank you!