Lamb Ragu

Submitted by Nikita Watt

Lamb Ragu

No ratings yet
Serving: 8
Prep Time 20 mins
Cook Time 8 hrs
Total Time 8 hrs 20 mins
Servings 8 big bowls


  • 700g - 1kg lamb
  • Punnet of mushrooms finely chopped
  • 4 celery sticks
  • 3 carrots
  • 1 onion
  • Crushed garlic
  • Mixed herbs
  • 2x tins of crushed tomatoes
  • Tomato purée
  • 500ml of stock
  • 1/4 cup balsamic vinegar


  • Cut everything up finely
  • Add all ingredients except pasta to the slow cooker
  • Cool on low for 8 hrs.
  • Add pasta raw in the last hour
  • I used lamb leg steaks but any cut would work
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top