Lamb
August 28, 2018
A hearty lamb, mushroom and vegetable casserole
15 mins
8 hrs
8 hrs 15 mins
6 lamb chops
2 diced potatoes
1 diced carrot
1 sliced onion
1 can cream of mushroom soup
1 can mushrooms in butter sauce
1Place lamb chops and vegetables in the slow cooker.
2Combine soup and mushrooms in butter sauce.
3Pour over the lamb chops.
4Cook on LOW for 8 hours.
Submitted by Louise Richards
Your comment/review...
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.