Directions
1Brown off the mince in a pan.
2Add onion and garlic to soften.
3Stir in the pasta sauce.
4Layer up the mince and lasagne sheets in the slow cooker, ending with lasagne.
5To make the cheese sauce, melt the spread in a saucepan on a low heat.
6Take the pan off the heat then stir in the flour to a paste.
7Put the pan back on a low heat, and gradually add the milk, stirring continuously until it thickens.
8Add most of the grated cheese and stir in until melted.
9Pour the sauce over the top of the lasagne.
10Top with the remainder of grated cheese and squares of goat's cheese, if desired.
11Cook on low for about 4 hours.
Submitted by Rachel
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