Lactose free Lasagna

Submitted by Rachel

Lactose free Lasagna

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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes


  • 500g minced beef
  • 1 onion-chopped
  • 1 garlic clove-crushed
  • 1/2 jar tomato pasta sauce
  • Lasagne sheets


  • Dairy free spread-about 2 tblsp
  • Plain flour-about 1 tablsp
  • Lactose free milk-about 2 cups
  • Lactose free cheese, grated-about 2 cups
  • Goat's cheese -a few pieces


  • Brown off the mince in a pan.
  • Add onion and garlic to soften.
  • Stir in the pasta sauce.
  • Layer up the mince and lasagne sheets in the slow cooker, ending with lasagne.
  • To make the cheese sauce, melt the spread in a saucepan on a low heat.
  • Take the pan off the heat then stir in the flour to a paste.
  • Put the pan back on a low heat, and gradually add the milk, stirring continuously until it thickens.
  • Add most of the grated cheese and stir in until melted.
  • Pour the sauce over the top of the lasagne.
  • Top with the remainder of grated cheese and squares of goat's cheese, if desired.
  • Cook on low for about 4 hours.

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