Korean Beef Tacos

Submitted by Karen Stuckings

Korean Beef Tacos

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Serving: 8
Cook Time 8 hours
Total Time 8 hours


  • 2 Lb Whole Beef (907g I just used a Kg) Pork or chicken can also be used
  • 5 cloves crushed garlic
  • ¼ onion diced
  • 1/3 cup brown sugar
  • ¼ cup soy sauce
  • 1 Tbsp rice wine vinegar (white wine vinegar will work too)
  • 1 tsp sesame oil
  • ¼ inch fresh ginger root peeled and grated
  • Jalapeno diced (optional)
  • 8 flour tortillas
  • Salad made of lettuce and carrot but you can put any salad you want


  • Put meat in slow cooker.
  • Mix garlic, onion, brown sugar, soy sauce, vinegar, sesame oil, ginger and jalapeno if youre adding them.
  • Tip over meat and cook on low for 8 hours.
  • Remove meat and shred or cut then add back to sauce.
  • Serve on a tortilla with salad.

1 thought on “Korean Beef Tacos”

  1. I’ve been wanting to try this recipe for awhile now, I’m glad I did. So tasty and so easy to prepare. I used beef strips and cooked for 4 1/2 hours. Served on wraps with salad. Delish ??

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