Submitted by Karen Stuckings
Korean Beef Tacos
Serving: 8
Ingredients
- 2 Lb Whole Beef (907g I just used a Kg) Pork or chicken can also be used
- 5 cloves crushed garlic
- ¼ onion diced
- 1/3 cup brown sugar
- ¼ cup soy sauce
- 1 Tbsp rice wine vinegar (white wine vinegar will work too)
- 1 tsp sesame oil
- ¼ inch fresh ginger root peeled and grated
- Jalapeno diced (optional)
- 8 flour tortillas
- Salad made of lettuce and carrot but you can put any salad you want
Instructions
- Put meat in slow cooker.
- Mix garlic, onion, brown sugar, soy sauce, vinegar, sesame oil, ginger and jalapeno if youre adding them.
- Tip over meat and cook on low for 8 hours.
- Remove meat and shred or cut then add back to sauce.
- Serve on a tortilla with salad.
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I’ve been wanting to try this recipe for awhile now, I’m glad I did. So tasty and so easy to prepare. I used beef strips and cooked for 4 1/2 hours. Served on wraps with salad. Delish ??