Kiev Bake
4 Ingredients or LESS!, Chicken, Italian
March 22, 2019
An amazing cross between Kiev’s and chicken Parma
- Prep: 10 mins
- Cook: 3 hrs 30 mins
-
10 mins
3 hrs 30 mins
3 hrs 40 mins
- Yields: 4-8 serves
Directions
1Place Kiev’s in your slow cooker. (Single layer if possible)
2Pour in passata
3Sprinkle Italian seasoning on
4Generously add cheese on top
5Cook on high for 3.5hrs using tea towel trick
6Add salt and pepper to taste
7Serve with a fresh salad, chips or steamed vege
Submitted by Hannah Straw
22 Reviews
Paulene @ Slow Cooker Central
November 2, 2020
No, defrost first 🙂
Kristie
November 2, 2020
Can I put the Kiev’s in the slow cooker frozen?
Paulene @ Slow Cooker Central
May 28, 2020
Yes Danielle crushed tin toms would work too 🙂
Danielle
May 27, 2020
Can I use tomato paste or tomato tins? As I don’t have any passata
Want to make tonight Thanks
Renee
February 21, 2020
So delicious. This is such a quick and easy meal to prepare. I have cooked it for other family members when they were over for dinner and they said it was beautiful.
Naomi
August 6, 2019
My teen was not happy I didn’t put on 2 kievs for everyone. It was great. My hubby suggested putting the cheese on top when I got home from work as some of the cheese burned at the sides. Otherwise this dish was loved by all.
Paulene @ Slow Cooker Central
July 11, 2019
Patricia
July 11, 2019
Thanks for tea tell trick.
Marian
July 10, 2019
A big hit with everyone. Will Definatley be doing it again.
Paulene @ Slow Cooker Central
July 9, 2019
Yes 🙂
Claire Llewellyn’
July 8, 2019
Hi, do you use ready made Kievs for this dish please?
Glen
July 7, 2019
Delicious!! I also put thick slices of potato, quartered button mushrooms and sliced onion under the Kievs… made it more of a one pot meal, served with some steamed veges !!
Definitely do it again !!
Amy Marley
July 4, 2019
Tried this recipe tonight, absolutely awful, never again!!
Jodie Leemhuis
June 27, 2019
Hannah Straw you are a complete legend! This recipe was so simple and very tasty indeed 😋😍It’s a brilliant twist on our usual Kiev meal and will definitely be a regular on the menu at our place 😁 Thanks so much Hannah for sharing your fantastic creation for us to enjoy as well, we all loved it 😊
Paulene @ Slow Cooker Central
May 8, 2019
Click HERE for info on tea towel trick 🙂
Michelle
May 7, 2019
What’s the tea towel trick?
Debbie
April 18, 2019
This was so easy and delicious! My two year old and three year old children enjoyed it too. I will definitely make this recipe again.
I made it in my new Breville Searing Slowcooker. I was able to easily fit 8 Kievs in a single layer. I’m going to freeze the leftovers. Hopefully they will defrost ok.
Thanks for sharing your recipe 🙂
Tanya Geisel
April 13, 2019
Had cooked and liked the naked chicken parmigiana before so thought I would give this a try. Used a 4 pack of coles chicken Kiev in the meat department and 500 ml spaghetti bol sauce, added bacon and then the cheese. The dish was ready in 3 hrs high, full of flavour and the chicken moist. A definite winner, easy to make.thanks so much Hannah for the recipe!😁
Annette
March 31, 2019
Could you cook this on low for longer ?
Karen Applebee
March 31, 2019
I made this recipe tonight. Turned out great and the flavours are wonderful. I served the Chicken Kiev’s with steamed potatoes, carrots and broccoli… Highly recommended 🙂
Jensydney
March 25, 2019
Delicious thank you for suggestion made with creamy garlic Kiev’s and carbonara rather than tomato
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Kristie
November 4, 2020
Although this way very yummy, I found the chicken to be over cooked and couldn’t taste any of the garlic from the Kiev’s. I know all slow cookers are different so next time I definitely won’t cook for as long. But hubby and the kids ate it so I will try it again!