Kiev Bake

An amazing cross between Kiev’s and chicken Parma

Submitted by Hannah Straw

Kiev Bake

An amazing cross between Kiev’s and chicken Parma
4.84 from 6 votes
Serving: 4
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings 8

Ingredients
 

  • Your choice of 8 Kiev’s
  • 700g passata
  • 2tbs Italian seasoning
  • 1 1/2 - 2 cups of shredded mozzarella (to cover)

Instructions
 

  • Place Kiev’s in your slow cooker. (Single layer if possible)
  • Pour in passata
  • Sprinkle Italian seasoning on
  • Generously add cheese on top
  • Cook on high for 3.5hrs using tea towel trick
  • Add salt and pepper to taste
  • Serve with a fresh salad, chips or steamed vege

30 thoughts on “Kiev Bake”

  1. I made this recipe tonight. Turned out great and the flavours are wonderful. I served the Chicken Kiev’s with steamed potatoes, carrots and broccoli… Highly recommended 🙂

  2. Had cooked and liked the naked chicken parmigiana before so thought I would give this a try. Used a 4 pack of coles chicken Kiev in the meat department and 500 ml spaghetti bol sauce, added bacon and then the cheese. The dish was ready in 3 hrs high, full of flavour and the chicken moist. A definite winner, easy to make.thanks so much Hannah for the recipe!?

  3. This was so easy and delicious! My two year old and three year old children enjoyed it too. I will definitely make this recipe again.

    I made it in my new Breville Searing Slowcooker. I was able to easily fit 8 Kievs in a single layer. I’m going to freeze the leftovers. Hopefully they will defrost ok.

    Thanks for sharing your recipe 🙂

  4. Hannah Straw you are a complete legend! This recipe was so simple and very tasty indeed ??It’s a brilliant twist on our usual Kiev meal and will definitely be a regular on the menu at our place ? Thanks so much Hannah for sharing your fantastic creation for us to enjoy as well, we all loved it ?

  5. Delicious!! I also put thick slices of potato, quartered button mushrooms and sliced onion under the Kievs… made it more of a one pot meal, served with some steamed veges !!
    Definitely do it again !!

  6. My teen was not happy I didn’t put on 2 kievs for everyone. It was great. My hubby suggested putting the cheese on top when I got home from work as some of the cheese burned at the sides. Otherwise this dish was loved by all.

  7. So delicious. This is such a quick and easy meal to prepare. I have cooked it for other family members when they were over for dinner and they said it was beautiful.

  8. Although this way very yummy, I found the chicken to be over cooked and couldn’t taste any of the garlic from the Kiev’s. I know all slow cookers are different so next time I definitely won’t cook for as long. But hubby and the kids ate it so I will try it again!

  9. 5 stars
    SENSATIONAL!!
    We had planned to oven bake our kiev’s but at the last minute swapped to this recipe and OH MY!! Everyone LOVED it!
    We used a pasta sauce with garlic and bacon in it instead of plain passata and I used a pizza blend of mixed cheeses.
    Served with a salad – absolutely divine.
    Even Mr 20 who was at a mates place for the night and planning take away, saw the photo of ours I sent him and decided to come straight back home to eat at our house instead!! Now THAT’S an endorsement! hahaha #happymumhappyhome

  10. 4 stars
    Made this tonight after reading it today (had the kiev’s in the fridge already)! Very nice, used the Leggo’s Bolognaise sauce instead.

  11. 5 stars
    I made the version with Leggo’s Bolognase pasta Sauce. It was so lovely, and quick and easy…. it will be on our list to make again 🙂

  12. Maria Mihailidis

    5 stars
    OMG!!!what can I say but one amazing dish with awesome flavours.
    Next time I will cook my son’s separately with a white sauce as he gets reflux from tomato based sauces.
    This is another winner keeper dish, I will stick to original recipe for hubby and me
    Another dish on repeat for us ????????

  13. Christine Galvin

    I’ve just made this Chicken Kiev recipe with Chicken Cordonbleu toppas, as it was all I had at home. On a layer of pre microwaved potatoes mixed with garlic, oil and herbs.
    Grated Tasty cheese on top. Finished off under the grill. Delicious 😋😋😋😋❤️❤️❤️

  14. 5 stars
    1st time cooking this, we used 2 Jars of a Creamy tomato bake sauce and added diced bacon. Enough sauce to use the next night over pasta. Will be on our menu again soon.

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