Kiev Bake

An amazing cross between Kiev’s and chicken Parma

Submitted by Hannah Straw

Kiev Bake

An amazing cross between Kiev’s and chicken Parma
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Serving: 4
Prep Time 10 mins
Cook Time 3 hrs 30 mins
Total Time 3 hrs 40 mins
Servings 8

Ingredients
 

  • Your choice of 8 Kiev’s
  • 700g passata
  • 2tbs Italian seasoning
  • 1 1/2 - 2 cups of shredded mozzarella (to cover)

Instructions
 

  • Place Kiev’s in your slow cooker. (Single layer if possible)
  • Pour in passata
  • Sprinkle Italian seasoning on
  • Generously add cheese on top
  • Cook on high for 3.5hrs using tea towel trick
  • Add salt and pepper to taste
  • Serve with a fresh salad, chips or steamed vege
Tried this recipe?Let us know how it was!

22 thoughts on “Kiev Bake”

  1. I made this recipe tonight. Turned out great and the flavours are wonderful. I served the Chicken Kiev’s with steamed potatoes, carrots and broccoli… Highly recommended 🙂

  2. Had cooked and liked the naked chicken parmigiana before so thought I would give this a try. Used a 4 pack of coles chicken Kiev in the meat department and 500 ml spaghetti bol sauce, added bacon and then the cheese. The dish was ready in 3 hrs high, full of flavour and the chicken moist. A definite winner, easy to make.thanks so much Hannah for the recipe!😁

  3. This was so easy and delicious! My two year old and three year old children enjoyed it too. I will definitely make this recipe again.

    I made it in my new Breville Searing Slowcooker. I was able to easily fit 8 Kievs in a single layer. I’m going to freeze the leftovers. Hopefully they will defrost ok.

    Thanks for sharing your recipe 🙂

  4. Hannah Straw you are a complete legend! This recipe was so simple and very tasty indeed 😋😍It’s a brilliant twist on our usual Kiev meal and will definitely be a regular on the menu at our place 😁 Thanks so much Hannah for sharing your fantastic creation for us to enjoy as well, we all loved it 😊

  5. Delicious!! I also put thick slices of potato, quartered button mushrooms and sliced onion under the Kievs… made it more of a one pot meal, served with some steamed veges !!
    Definitely do it again !!

  6. My teen was not happy I didn’t put on 2 kievs for everyone. It was great. My hubby suggested putting the cheese on top when I got home from work as some of the cheese burned at the sides. Otherwise this dish was loved by all.

  7. So delicious. This is such a quick and easy meal to prepare. I have cooked it for other family members when they were over for dinner and they said it was beautiful.

  8. Although this way very yummy, I found the chicken to be over cooked and couldn’t taste any of the garlic from the Kiev’s. I know all slow cookers are different so next time I definitely won’t cook for as long. But hubby and the kids ate it so I will try it again!

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