Kiev Bake

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March 22, 2019

Kiev Bake 5 0 5 7

An amazing cross between Kiev’s and chicken Parma

  • Prep: 10 mins
  • Cook: 3 hrs 30 mins
  • 10 mins

    3 hrs 30 mins

    3 hrs 40 mins

  • Yields: 4-8 serves

Ingredients

Your choice of 8 Kiev’s

700g passata

2tbs Italian seasoning

1 1/2 - 2 cups of shredded mozzarella (to cover)

Directions

1Place Kiev’s in your slow cooker. (Single layer if possible)

2Pour in passata

3Sprinkle Italian seasoning on

4Generously add cheese on top

5Cook on high for 3.5hrs using tea towel trick

6Add salt and pepper to taste

7Serve with a fresh salad, chips or steamed vege

Submitted by Hannah Straw

00:00

16 Reviews

Naomi

August 6, 2019

My teen was not happy I didn’t put on 2 kievs for everyone. It was great. My hubby suggested putting the cheese on top when I got home from work as some of the cheese burned at the sides. Otherwise this dish was loved by all.

Patricia

July 11, 2019

Thanks for tea tell trick.

Marian

July 10, 2019

A big hit with everyone. Will Definatley be doing it again.

Yes 🙂

Claire Llewellyn’

July 8, 2019

Hi, do you use ready made Kievs for this dish please?

Glen

July 7, 2019

Delicious!! I also put thick slices of potato, quartered button mushrooms and sliced onion under the Kievs… made it more of a one pot meal, served with some steamed veges !!
Definitely do it again !!

Amy Marley

July 4, 2019

Tried this recipe tonight, absolutely awful, never again!!

Jodie Leemhuis

June 27, 2019

Hannah Straw you are a complete legend! This recipe was so simple and very tasty indeed 😋😍It’s a brilliant twist on our usual Kiev meal and will definitely be a regular on the menu at our place 😁 Thanks so much Hannah for sharing your fantastic creation for us to enjoy as well, we all loved it 😊

Click HERE for info on tea towel trick 🙂

Michelle

May 7, 2019

What’s the tea towel trick?

Debbie

April 18, 2019

This was so easy and delicious! My two year old and three year old children enjoyed it too. I will definitely make this recipe again.

I made it in my new Breville Searing Slowcooker. I was able to easily fit 8 Kievs in a single layer. I’m going to freeze the leftovers. Hopefully they will defrost ok.

Thanks for sharing your recipe 🙂

Tanya Geisel

April 13, 2019

Had cooked and liked the naked chicken parmigiana before so thought I would give this a try. Used a 4 pack of coles chicken Kiev in the meat department and 500 ml spaghetti bol sauce, added bacon and then the cheese. The dish was ready in 3 hrs high, full of flavour and the chicken moist. A definite winner, easy to make.thanks so much Hannah for the recipe!😁

Annette

March 31, 2019

Could you cook this on low for longer ?

Karen Applebee

March 31, 2019

I made this recipe tonight. Turned out great and the flavours are wonderful. I served the Chicken Kiev’s with steamed potatoes, carrots and broccoli… Highly recommended 🙂

Jensydney

March 25, 2019

Delicious thank you for suggestion made with creamy garlic Kiev’s and carbonara rather than tomato

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