An amazing cross between Kiev’s and chicken Parma
Submitted by Hannah Straw
Kiev Bake
An amazing cross between Kiev’s and chicken Parma
Serving: 4
Ingredients
- Your choice of 8 Kiev’s
- 700g passata
- 2tbs Italian seasoning
- 1 1/2 - 2 cups of shredded mozzarella (to cover)
Instructions
- Place Kiev’s in your slow cooker. (Single layer if possible)
- Pour in passata
- Sprinkle Italian seasoning on
- Generously add cheese on top
- Cook on high for 3.5hrs using tea towel trick
- Add salt and pepper to taste
- Serve with a fresh salad, chips or steamed vege
Tried this recipe?Scroll Down To Share What You Think
Delicious thank you for suggestion made with creamy garlic Kiev’s and carbonara rather than tomato
I made this recipe tonight. Turned out great and the flavours are wonderful. I served the Chicken Kiev’s with steamed potatoes, carrots and broccoli… Highly recommended 🙂
Could you cook this on low for longer ?
Had cooked and liked the naked chicken parmigiana before so thought I would give this a try. Used a 4 pack of coles chicken Kiev in the meat department and 500 ml spaghetti bol sauce, added bacon and then the cheese. The dish was ready in 3 hrs high, full of flavour and the chicken moist. A definite winner, easy to make.thanks so much Hannah for the recipe!?
This was so easy and delicious! My two year old and three year old children enjoyed it too. I will definitely make this recipe again.
I made it in my new Breville Searing Slowcooker. I was able to easily fit 8 Kievs in a single layer. I’m going to freeze the leftovers. Hopefully they will defrost ok.
Thanks for sharing your recipe 🙂
What’s the tea towel trick?
Click HERE for info on tea towel trick 🙂
Hannah Straw you are a complete legend! This recipe was so simple and very tasty indeed ??It’s a brilliant twist on our usual Kiev meal and will definitely be a regular on the menu at our place ? Thanks so much Hannah for sharing your fantastic creation for us to enjoy as well, we all loved it ?
Tried this recipe tonight, absolutely awful, never again!!
Delicious!! I also put thick slices of potato, quartered button mushrooms and sliced onion under the Kievs… made it more of a one pot meal, served with some steamed veges !!
Definitely do it again !!
Hi, do you use ready made Kievs for this dish please?
Yes 🙂
A big hit with everyone. Will Definatley be doing it again.
Thanks for tea tell trick.
Tea Towel Trick
My teen was not happy I didn’t put on 2 kievs for everyone. It was great. My hubby suggested putting the cheese on top when I got home from work as some of the cheese burned at the sides. Otherwise this dish was loved by all.
So delicious. This is such a quick and easy meal to prepare. I have cooked it for other family members when they were over for dinner and they said it was beautiful.
Can I use tomato paste or tomato tins? As I don’t have any passata
Want to make tonight Thanks
Yes Danielle crushed tin toms would work too 🙂
Can I put the Kiev’s in the slow cooker frozen?
No, defrost first 🙂
Although this way very yummy, I found the chicken to be over cooked and couldn’t taste any of the garlic from the Kiev’s. I know all slow cookers are different so next time I definitely won’t cook for as long. But hubby and the kids ate it so I will try it again!
Omg the BEST recipe ever. I thoroughly enjoyed it.