Kickin Sausage Hotpot


November 20, 2017

Kickin Sausage Hotpot 0 0 5 0

A very spicy Sausage Hotpot, easy to prep, cook, versatile for serving

  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 8-10 servings


6 thick gourmet beef sausages

6 thin bbq sausages

150g bacon pieces

2 onions

2 tsps minced garlic

3 chillis, chopped

1 packet Masterfoods Sausage Hotpot sc sauce

1 bottle Beerenberg pepper shot bbq sauce

2 cups water

dash of Worcestershire sauce

1 x 800g packet frozen vegies (or thereabouts)


1Brown sausages , set aside to cool then chop them as you as you wish

2Brown the onion and each 30 seconds add onion, bacon, chilli, garlic and Worcestershire sauce

3Add chopped snags to 6.5l sc

4Add browned veg to sc

5Pour frozen veg into sc

6Mix sauce packet, bbq sauce and water

7Pour into sc and gently stir to mix

8Cook on low 8 hours

9Served with wedges but would also be great with potato or cauli mashes, and / or crusty bread rolls

Submitted by Darren Comley


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