“Kicker” Curried Snags (sausages)

Submitted by Brett “Tyga” Danvers

"Kicker" Curried Snags (sausages)

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Serving: 4
Cook Time 4 hours
Total Time 4 hours
Servings 6


  • 12 good quality thin sausages ( I'm using Italian snags)
  • cooking spray or olive oil
  • 2 carrots, one diced, one cut into coins
  • 10 chat potatoes chopped in half leave skin on (or 5 small potatoes chopped into chunks)
  • 3 onions, peeled and chopped
  • 2 celery sticks, diced
  • 4 tbs Rogan Josh curry paste (or any curry paste you like)
  • 1 cup beef stock
  • 150g green beans
  • 1 cup frozen peas
  • Kernels from 1 fresh cob of corn
  • **you can use any veggies you like, even frozen chunky mixed veg (defrosted) **


  • Step 1.
  • Spray SC insert with oil and sear snags and set aside (my SC has a searing function) use a pan if needed.
  • Step 2.
  • Add all the vegetables (reserving the peas and beans) and fry for 3 mins. Then add the curry paste and mix into the vegies and fry for 2 mins or until fragrant.
  • Step 3.
  • Add the snags back to SC then add the stock and mix it in. Cook on low for 4-5 hours
  • Step 4.
  • Remove snags 1 hour before serving and cut each snag into 4 (you can leave whole if you like) Then add them back into your SC along with the Peas and Beans.
  • Serve with some crusty bread or Naan
  • I served mine topped with greek yoghurt and parsley
  • Thicken with corn flour if you want too.
  • *NOTE you could leave out the potato and serve on mash or rice but i like the potato in this as it takes on the curry flavor and helps to thicken sauce

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