January 7, 2015
5 hrs 20 mins
1kg Kangaroo Tails
1 ltr Beef stock
1 tablespoon crushed garlic
1 tsp smoked paprika & Cajun seasoning.
Salt n pepper
Broccoli, onion, tomatoes, sweet potato, cut chunky. (Whatever vegetables you like)
1-2 tablespoons Gravox gravy (mixed in a little water 1st) to thicken Liquid at the end of cooking.
1Roughly chop all ingredients.
2Add to the slow cooker.
3Cook on high for 3 hours & low for 2hours
4All slow cookers are different!
5Thicken juice at the end. Make mash potato, rice or even pasta to accompany dish!
Submitted by Samantha Caporn
June 4, 2019
I made this meal enough to last for two nights none left
you ask why ????
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