This is my basic vegetarian option. It can be varied by adding bacon and or shredded spinach with the onion layer.
Submitted by Judy Maughan.
Just Another Potato Bake
This is my basic vegetarian option. It can be varied by adding bacon and or shredded spinach with the onion layer.
Serving: 6
Ingredients
- 4 medium red skinned potatoes thinly sliced, unpeeled
- 1 medium sweet potato thinly sliced, unpeeled
- 1 red onion thinly sliced
- 2 cloves garlic, crushed
- 600ml cooking cream
- 1 tsp fresh ground pepper
- 1 Tbs freshly chopped parsley
- 1 cup grated cheddar cheese
- 1 tsp smoked paprika
- Extra parsley to garnish
Instructions
- Grease a 5.5 litre slow cooker bowl.
- Cover base of cooker with a layer of potato. Follow with a layer of sweet potato, then about a third of the onion. Repeat layers of potatoes, sweet potato and onion, finishing with potato.
- Combine cream, pepper, garlic, parsley and 1/2 tsp smoked paprika.
- Pour over the potatoes.
- Cover with a tea towel under the lid.
- Cook Low 3-4 hours, til potato is soft.
- Combine remaining paprika with the cheese and sprinkle over potato mix.
- Cook a further 30 minutes on Low still with tea towel in place.
- Serve with extra chopped parsley to garnish.
Notes
- This is my basic vegetarian option. It can be varied by adding bacon and or shredded spinach with the onion layer.
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