Side Dish, Vegetable, Vegetarian
July 1, 2019
This is my basic vegetarian option. It can be varied by adding bacon and or shredded spinach with the onion layer.
4 hrs 30 mins
4 medium red skinned potatoes thinly sliced, unpeeled
1 medium sweet potato thinly sliced, unpeeled
1 red onion thinly sliced
2 cloves garlic, crushed
600ml cooking cream
1 tsp fresh ground pepper
1 Tbs freshly chopped parsley
1 cup grated cheddar cheese
1 tsp smoked paprika
Extra parsley to garnish
1Grease a 5.5 litre slow cooker bowl.
2Cover base of cooker with a layer of potato. Follow with a layer of sweet potato, then about a third of the onion. Repeat layers of potatoes, sweet potato and onion, finishing with potato.
3Combine cream, pepper, garlic, parsley and 1/2 tsp smoked paprika.
4Pour over the potatoes.
5Cover with a tea towel under the lid.
6Cook Low 3-4 hours, til potato is soft.
7Combine remaining paprika with the cheese and sprinkle over potato mix.
8Cook a further 30 minutes on Low still with tea towel in place.
9Serve with extra chopped parsley to garnish.
1This is my basic vegetarian option. It can be varied by adding bacon and or shredded spinach with the onion layer.
Submitted by Judy Maughan.
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