May 31, 2015
1 X 85g jelly (any flavour of choice)
Bag of marshmallows
1 1/2 cups of water
1Place jelly and 1 1/2 cups of cold water into the slow cooker stir frequently
2Once jelly had warmed add the bag of marshmallows and stir frequently till dissolved
3Cook on high for 30mins
4Pour into a lightly sprayed (spray oil) pan and let it set in the fridge for 30-45 minutes
6Cook on high
Submitted by Tamika Virgona
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