EmailTweet 7 Full-screen Japanese beef Asian, Beef August 28, 2014 Japanese beef 0 0 5 0 Prep: 15 mins Cook: 8 hrs 15 mins 8 hrs 8 hrs 15 mins Yields: 4 Ingredients750 chunk steak 1 onions chopped 60ml (1/4 cup) light soy sauce 2 tablespoon red wine vinegar 2 tablespoons balsamic vinegar 1 tablespoon sugar 100g button mushrooms, thinly sliced broccolini, steamed 1 carrot, steamed Steamed rice, to serve Directions1Put meat in cooker, add soy sauce, vinegars, beef stock cube and sugar. 2Mix well until meat is coated. 3Add mushrooms and onions. 4Mix. 5Cook all day on low. 6On a bed of rice place a layer carrots, broccolini and finally meat. Submitted by Veronica Chandler close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...