Submitted by Jess Thomson
Jam Roly Poly
Serving: 4
Ingredients
- 150 g plain flour
- 1 tsp baking powder
- 1 Tbsp caster sugar
- 60 g butter (cut into chunks)
- 100 ml milk
- Jam
- For the Syrup:
- 1/4 Cups boiling water
- 3/4 tsp margarine
- 1/8 cup sugar
Instructions
- Combine the flour, sugar and baking powder.
- Add chopped butter and combine with fingers until crumb like texture.
- Add milk a little at a time until dough is a good texture to roll (not too sticky, but not so stiff it's too hard to roll - you probably won't use all the milk, I didn't).
- Roll out with a rolling pin and spread with jam.
- Roll up and put in either baking paper lined sc or sprayed with cooking spray.
- For the syrup, combine the ingredients in a saucepan and heat until sugar dissolves. Pour over dough.
- Cook for 2 hours on high with tea towel under the lid.
- Note: the jam can be exchanged for golden syrup sprinkled with coconut.
Tried this recipe?Scroll Down To Share What You Think
Do you put this in the slow cooker
Yes all of our recipes are cooked in a slow cooker 🙂
When do you put the syrup on please?
Do you pour the syrup over before you cook it or after?
Looking at the photo’s on our group I’m guessing you sit the dough in the syrup mix to cook but I’ve asked Jess to pop by and clarify for us 🙂
What is the syrup for you don’t specify thankyou
Looking at the photo’s on our group I’m guessing you sit the dough in the syrup mix to cook but I’ve asked Jess to pop by and clarify for us 🙂
Please explain exactly how to cook a roly-poly in a slow cooker. How to wrap, put water in cooker? How long on high?
This is all already stated in the recipe Barbara?
My husband always praised his mum’s jam roly poly. I made yours for tea when we had visitors A great success. Thank you for the recipe
Great and easy recipe making this Roly Poly.
I used fig jam/strawberry jam and it turned out delicious.
Next time I will make the pastry firmer for it crumbled up.
An old fashion recipe but a good one.