Submitted by Linda Alexander/ Suzi Corbett
Jam Donut Cake
Serving: 6
Ingredients
- 2 1/2 cups of self raising flour
- 1/2 cup caster sugar
- 1 1/4 cups of milk
- 90 g butter, melted
- 1/2 cup of jam, warmed
- 1 teaspoon of vanilla essence
- 1 egg lightly beaten
- Topping:
- 1/2 cup caster sugar
- 1 teaspoon cinnamon
Instructions
- Sift flour into a large bowl. Add caster sugar and mix together .
- Make a well in the centre.
- Combine milk, egg, vanilla and butter together. Pour into the well.
- Stir with a metal spoon until just combined.
- Place half the mixture into a lined slow cooker.
- Spread this with the warm jam.
- Gently add the rest of the mixture.
- Cook for 1 1/2 to 2 hours on HIGH.
- Tea Towel under lid.
- When cooked, sprinkle the top with the combined caster sugar and cinnamon .
Tried this recipe?Scroll Down To Share What You Think
OMG wow!!! This is so yummy served warm with a little ice cream ?? this fits perfectly in my 3lt oval sc with a tea towel under the lid it took 2hrs to cook perfectly? fantastic recipe will try another jam next time I make this ? thanks for sharing it with us Linda & Suzi ?
This is just delightful. Followed Jodie’s lead and had it straight of SC with ice cream. Very easy recipe. I doubled the jam and will use now next time
Modified this recipe due to made in 1.5l baby slow cooker the cake & some jam did overflow slightly from the top of cooker. The cake did turn out good & moist.
Happy with end result as I made this from ingredients on hand in my pantry for visitors for afternoon tea everyone loved it! ???