Chicken Casserole


February 18, 2018

Chicken Casserole 5 0 5 2

This is a very easy recipe to put together and great for a cold winters day!

  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: Serves 4 with left overs


3 skinless chicken breasts, cubed

2 large potatoes, diced

2 carrots, sliced

1 large onion, diced

5 button mushrooms

1 TBL garlic powder

1 TBL of mixed herbs

1 LTR vegeta chicken stock

1 CUP of frozen mixed peas and corn / or vegetables of your choice

Salt & Cracked black pepper, to taste

Supreme chicken flavoured Gravox powder (to thicken)


1Add all ingredients to your slow cooker

2Cook on low for 6 hours

3On the last hour, add peas and corn / frozen vegetables and enough of the Gravox powder to thicken the casserole and add more flavour.

4Serve with crusty, buttered bread.

Submitted by Jade Farrow


3 Reviews


July 5, 2022

Very easy, mums and wife loved it. Had to reduce the quantities a little to fit my 2.5 L bowl.
Wonderful savoury flavour, not spicy for our mums.


July 3, 2022

Hearty meal full of flavour. Other than forgetting the mushrooms, followed the recipe, just reduced ingredients to fit small SC.

Frith Palenski

July 28, 2019

This was a nice flavour but I think one liter is too much stock… it ended up basically the chicken and veg in a lot of clear stock and couldn’t thicken it. Perhaps half a liter or less of stock? Otherwise would make again thank you.

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