Side Dish, Vegetable
April 23, 2015
2 hrs 30 mins
2 hrs 45 mins
1 tsp Garlic Powder
1 cup grated matured cheese
1 tblsp Grated fine Parmesan
18 slices Pepperoni
1Make 3 slits in each potato. Place a slice of pepperoni in each. Line slow cooker non stick baking paper. Place potatoes in cooker. Now sprinkle garlic salt followed by Parmesan then grated cheese.
22.5 hrs Low
3variations: chicken salt, parsley or even chilli flakes.
4If your potatoes are bigger make more slits but don't cut all the way thru.
Submitted by Nicolina Naylor
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