February 22, 2015
5 hrs 15 mins
1 small tin tomato paste
8 ripe cherry tomatoes
1 1/2 cups mixed veg
splash of white wine
2 large onions
rosemary, oregano and thyme
2 cloves garlic
1 teaspoon chicken stock powder
1Brown the sausage, onion and garlic,
2Then add them and other ingredients into slow cooker.
3Cook on low for 5hrs
Submitted by Chris McInnes
May 10, 2020
Delicious meal. Left the potatoes out as no room in our tiny slow cooker. Used carrot and celery plus extra cherry tomatoes. Served up with home made bread.
November 23, 2016
Hope you feel better soon!
Unfortunately I was to sick to eat this tonight, but reviews from my Fiancé & brother were pretty great! So five stars it is 👍
January 9, 2016
My family love this recipe, it is easy and yummy, and a great one pot dinner. I addalotmore than the one and a half cups of Vegas, great with whatever veg you have in the fridge.
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