Italian Lentil Lamb Shanks


August 22, 2014

Italian Lentil Lamb Shanks 4 0 5 1
  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 2


250g punnet cherry tomatoes

1/2 cup (80g) kalamata olives, chopped

2 lamb shanks

1 tablespoon chopped rosemary

400g can lentils, rinsed, drained

1 tablespoon lemon juice

150g reduced-fat feta, crumbled (optional)

1 tablespoon mint sauce

Potato. Cook and mash.


1Mixed all ingredients (except potato) together.

2Cook on low for 8 hours or all day.

3To serve, make a bed of mash potato, scatter lentils sauce over potato, top with lamb shanks and scatter fetta (feta optional)

Submitted by Veronica Chandler


2 Reviews

Sue Collins

November 15, 2020

Nice recipe, easy to put together.

Rita Price

October 24, 2016

Very tasty & easy to put together, I’ll be making again. Thank you for the recipe.

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