Indian Goat Curry

Submitted by Veronica Steegs

Indian Goat Curry

No ratings yet
Serving: 4
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes


  • About 500 grams goat meat (I used some diced goat meat + 3 neck chops)
  • 2 red onions, chopped
  • 1.5 inch knob fresh ginger, minced
  • 3 cloves garlic, minced (or 1 1/2 tsp minced garlic from jar)
  • 1 bay leaf
  • 1 tablespoon ghee
  • 4 cloves (whole)
  • 2 cardamom pods
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 2 teaspoon salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon kashmiri chili powder (if using cayenne use a little less)
  • 1 teaspoon paprika
  • 1 serrano pepper, minced (I used 1 small green chilli pepper)

Add later

  • 1 can diced tomatoes
  • 1 teaspoon garam masala, add more to taste
  • ½ - 1 cup water, depending on how thick you'd like the curry


  • Place meat in bottom of slow cooker. Add onions over top.
  • Finely grind cloves and cardamom, then in a bowl add all ingredients listed except tomatoes, water and garam masala (you will add this at the end). Put into slow cooker. Give a good stir.
  • Set to high and cook for 4 hours - stirring the curry every hour or so.
  • After four hours, add tomatoes, garam masala and water. Cook on high for another hour or until the meat is tender. (I had to go out during the day so I put on high for 1 hr, turned to low for 6, put tomatoes etc in and cooked cooked on high for another 1 hr)
  •  -Credit: inspired by Ashley's recipe at

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top