Submitted by Linda Elshaw
Impossible Corn and Potato Pie
Serving: 6
Ingredients
- 5 Eggs
- Salt & Pepper
- Cayenne Pepper
- Olive oil for frying
- 1/2 cup Plain Flour
- 2 Potatoes Sliced
- 2 Onions Chopped
- 1 cup Grated Cheddar
- 2 Fresh Corns kernels off or 1 can Corn kernels
- 2 cups Milk or 1 cup Cream 1 cup Milk
- 1/2 cup Fresh Parsley chopped or dried
- Baking Paper
- Tea Towel
Instructions
- Line slow cooker with Baking Paper
- Fry Onions and corn Kernels in Pan til soft,add salt and pepper and some Cayennne Pepper. You can add the potato seperate or add them to the onion and corn. I cooked the potatoes on there own once the onion and corn was cooked.
- In a bowl add the eggs flour,corn & Onion,Milk and flour,grated cheese and more salt and pepper if you think its lacking add parsley,mix til combined.
- Pour the mix into Slow Cooker. I am cooking mine for 1-2 hrs on high but I will keep checking it as I have a 6.5litre Slow Cooker. You can add extra cheese on top after it has firmed up maybe in the middle of cooking process.
- I have put a Tea Towel underneath lid as well.
Tried this recipe?Scroll Down To Share What You Think
