Impossible Corn & Potato Pie

Submitted by Linda Elshaw

Impossible Corn and Potato Pie

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Serving: 6
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours


  • 5 Eggs
  • Salt & Pepper
  • Cayenne Pepper
  • Olive oil for frying
  • 1/2 cup Plain Flour
  • 2 Potatoes Sliced
  • 2 Onions Chopped
  • 1 cup Grated Cheddar
  • 2 Fresh Corns kernels off or 1 can Corn kernels
  • 2 cups Milk or 1 cup Cream 1 cup Milk
  • 1/2 cup Fresh Parsley chopped or dried
  • Baking Paper
  • Tea Towel


  • Line slow cooker with Baking Paper
  • Fry Onions and corn Kernels in Pan til soft,add salt and pepper and some Cayennne Pepper. You can add the potato seperate or add them to the onion and corn. I cooked the potatoes on there own once the onion and corn was cooked.
  • In a bowl add the eggs flour,corn & Onion,Milk and flour,grated cheese and more salt and pepper if you think its lacking add parsley,mix til combined.
  • Pour the mix into Slow Cooker. I am cooking mine for 1-2 hrs on high but I will keep checking it as I have a 6.5litre Slow Cooker. You can add extra cheese on top after it has firmed up maybe in the middle of cooking process.
  • I have put a Tea Towel underneath lid as well.

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