Submitted by Jess Thomson
Hunters Cabbage (Cabbage Stew)
Serving: 6
Ingredients
- 1 head green cabbage
- 1 Large onion
- 1 Cup diced uncooked bacon
- 500 g mince pork/beef
- 1 1/2 tsp salt
- 1 1/2 tsp freshly ground black pepper
- 1 Cup beef stock
- 3 Cups of soup vegetables (potatoes, sweet potato, carrot, etc - any vegetable you like in stew will work - i use whatever i have)
Instructions
- Wash cabbage and shred it finely.
- Peel the onion and slice finely.
- Cut up vegetables into small cubes.
- Put all ingredients in the slow cooker.
- Cover and cook on LOW until the potatoes are knife tender, about 6-8 hours.
- Note: If you can't fit all your cabbage in at the beginning, let it cook for a bit and then add the rest when there is space.
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