Hunters Cabbage (Cabbage Stew)

Submitted by Jess Thomson

Hunters Cabbage (Cabbage Stew)

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Serving: 6
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes


  • 1 head green cabbage
  • 1 Large onion
  • 1 Cup diced uncooked bacon
  • 500 g mince pork/beef
  • 1 1/2 tsp salt
  • 1 1/2 tsp freshly ground black pepper
  • 1 Cup beef stock
  • 3 Cups of soup vegetables (potatoes, sweet potato, carrot, etc - any vegetable you like in stew will work - i use whatever i have)


  • Wash cabbage and shred it finely.
  • Peel the onion and slice finely.
  • Cut up vegetables into small cubes.
  • Put all ingredients in the slow cooker.
  • Cover and cook on LOW until the potatoes are knife tender, about 6-8 hours.
  • Note: If you can't fit all your cabbage in at the beginning, let it cook for a bit and then add the rest when there is space.

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