Directions

1Wash cabbage and shred it finely.

2Peel the onion and slice finely.

3Cut up vegetables into small cubes.

4Put all ingredients in the slow cooker.

5Cover and cook on LOW until the potatoes are knife tender, about 6-8 hours.

6Note: If you can't fit all your cabbage in at the beginning, let it cook for a bit and then add the rest when there is space.