Hot Spicy Apricot Lamb

Bit spicy for young kids, but honestly not too hot

Submitted by Jody Kingelty

Hot Spicy Apricot Lamb

Bit spicy for young kids, but honestly not too hot
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Serving: 2
Prep Time 20 mins
Cook Time 5 hrs 30 mins
Total Time 5 hrs 50 mins

Ingredients
 

  • 1Kg lamb offcuts
  • 45g pkt french onion soup
  • 400ml can of apricot nectar
  • Large onion
  • 4 cloves garlic
  • Few celery sticks
  • Pineapple sage bunch
  • Tbs tumeric
  • Tsp paprika
  • Tsp garam masala
  • Half tsp ginger
  • Tsp chilli powder
  • Tbs curry powder.
  • Served on pasta with greek yogurt

Instructions
 

  • Brown onion, garlic, celery and lamb.
  • Add all other ingredients, except yogurt.
  • Slow cook on low for 5 and a half hours
  • Add a dollop of yoghurt to serve
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