Baking, Cakes, Dessert
December 31, 2014
2 hrs 30 mins
2 hrs 45 mins
1 cup of all purpose flour
1/2 cuo granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt (sea not table)
1/2 cup of milk
2 tablespoons veg oil
1 teaspoon vanilla
1/2 cup chopped nuts
3/4 cup brown sugar
1/4 cuo baking cocoa
1 1/2 cuos hot water
1Mix all ingredients in a bowl.spray sc with oil, add mixtre and spread evenly.
2Pour over sauce mixture cover and cook.
32 - 2 1/2 hrs on medium heat
4Cake will be ready when tooth pick runs clean.
5Dont panic as chocolate sauce will be under the cake mixture.
6Serve warm with cream, ice cream and enjoy.
Submitted by carrie mckenna
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