August 7, 2015
6 hrs 10 mins
1/3C BBQ sauce
1/3C Worcestershire sauce
1/2C Tomato sauce
1t Crushed garlic
1 Quarter of onion finely chopped
1 Large potato, sliced thin
4 Saveloys (can use frankfurters, sausages or cocktail sausages (cheerios))
1/2C Grated cheese
1Slice saveloys and potato. Place in slow cooker.
2In a separate bowl add all other ingredients except cheese and mix.
3Pour over saveloys and potato slices so all is covered.
4Sprinkle cheese evenly over top.
5I used a tea towel under the lid when cooking.
6Cook for 6 hours on low
Submitted by Natasha van Sluys
September 24, 2018
Cooked this tonight. Flavours were yum everyone enjoyed. I didn’t have cheese though.
I did served with pasta to make it go further. Will make it again.
It would make good party food too by itself.
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