Hot Dog Bake

Submitted by Natasha van Sluys

Hot Dog Bake

No ratings yet
Serving: 2
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 1/3C BBQ sauce
  • 1/3C Worcestershire sauce
  • 1/2C Tomato sauce
  • 1t Crushed garlic
  • 1 Quarter of onion finely chopped
  • 1 Large potato, sliced thin
  • 4 Saveloys (can use frankfurters, sausages or cocktail sausages (cheerios))
  • 1/2C Grated cheese


  • Slice saveloys and potato. Place in slow cooker.
  • In a separate bowl add all other ingredients except cheese and mix.
  • Pour over saveloys and potato slices so all is covered.
  • Sprinkle cheese evenly over top.
  • I used a tea towel under the lid when cooking.
  • Cook for 6 hours on low

1 thought on “Hot Dog Bake”

  1. Cooked this tonight. Flavours were yum everyone enjoyed. I didn’t have cheese though.
    I did served with pasta to make it go further. Will make it again.
    It would make good party food too by itself.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top