Hot Dog Bake

Submitted by Natasha van Sluys

Hot Dog Bake

2.50 from 2 votes
Serving: 2
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 1/3C BBQ sauce
  • 1/3C Worcestershire sauce
  • 1/2C Tomato sauce
  • 1t Crushed garlic
  • 1 Quarter of onion finely chopped
  • 1 Large potato, sliced thin
  • 4 Saveloys (can use frankfurters, sausages or cocktail sausages (cheerios))
  • 1/2C Grated cheese


  • Slice saveloys and potato. Place in slow cooker.
  • In a separate bowl add all other ingredients except cheese and mix.
  • Pour over saveloys and potato slices so all is covered.
  • Sprinkle cheese evenly over top.
  • I used a tea towel under the lid when cooking.
  • Cook for 6 hours on low

2 thoughts on “Hot Dog Bake”

  1. Cooked this tonight. Flavours were yum everyone enjoyed. I didn’t have cheese though.
    I did served with pasta to make it go further. Will make it again.
    It would make good party food too by itself.

  2. 3 stars
    Bulked it out with cabbage. Got the feeling that this was the house specialty at Joe’s Eatery on Skid Row – tasted ok though. I added a bit of spice with some Jamaican jerk sauce.

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