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Hot Dog Bake

  

August 7, 2015

Hot Dog Bake 4 0 5 1
  • Prep: 10 mins
  • Cook: 6 hrs

  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 2

Ingredients

1/3C BBQ sauce

1/3C Worcestershire sauce

1/2C Tomato sauce

1t Crushed garlic

1 Quarter of onion finely chopped

1 Large potato, sliced thin

4 Saveloys (can use frankfurters, sausages or cocktail sausages (cheerios))

1/2C Grated cheese

Directions

1Slice saveloys and potato. Place in slow cooker.

2In a separate bowl add all other ingredients except cheese and mix.

3Pour over saveloys and potato slices so all is covered.

4Sprinkle cheese evenly over top.

5I used a tea towel under the lid when cooking.

6Cook for 6 hours on low

Submitted by Natasha van Sluys

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1 Review

Samantha Cooper

September 24, 2018

Cooked this tonight. Flavours were yum everyone enjoyed. I didn’t have cheese though.
I did served with pasta to make it go further. Will make it again.
It would make good party food too by itself.

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