April 24, 2015
3 hrs 50 mins
3 chicken breasts
1 and 1/4 cup honey mustard sauce (or 1 cup mustard and 1/4 cup honey)
5 medium sized mushrooms (optional)
little bit of dry parsley or fresh
2 cloves garlic chopped
few slices of cut bacon
2 tablespoons Worcestershire (optional)
1/3 cup vegetable broth / stock
1Fry bacon, mushrooms and garlic in a fry pan and set aside
2Add chicken breasts to slow cooker, no browning needed
3Pour over honey mustard, Worcestershire sauce, and vegetable broth
4Add sliced onion, sprinkle with parsley
5Cook for 3 hours 50 minutes on low
6When 30 minutes is left of cooking time, take chicken out and shred it then put back in sauce add mushrooms, bacon and garlic and stir
7Cook last 10-15 minutes turn on high and add cornflour/water mix and cook with lid off until sauce thickens
Submitted by Linda Sagen
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