Honey soy lamb chops with rosemary

Honey soy lamb chops with rosemary


October 26, 2014

  • Prep: 10 mins
  • Cook: 6 hrs
  • Yields: serves 6


1/4 cup salt reduced soy sauce

1/4 cup honey

3 cloves of garlic crushed

2 large red onions diced

6 lamb forequarter chops

5 sprigs of fresh rosemary

15 gms of melted butter

1 tablespoon of plain flour


1Combine soy sauce,honey,galic in small jug

2Place onion on bottom of slow cooker. Place chops on top of onion. Pour sauce mixture over chops and onion. Place rosemary on top. Cook on low for 6 hours.

3When cooked remove rosemary sprigs. Romove chops and place on plate and cover to keep warm.

4Combine butter and flour and stir. Pour into slow cooker and stir until sauce thickens.

Submitted by joanne ryan


12 Reviews

Deborah Clarke

May 16, 2018

Another easy great dish, I did cook for closer to 9 hours( got caught up) but still turned out delicious even though meat completely fell off bone. Didn’t have fresh rosemary so used dried and left it in. Yum


February 14, 2018

Brilliant recipe, loved the extra lamb fat and rosemary ……if you trim off too much fat the dish does not have enough liquid…..this is definitely comfort food worth waiting for…


January 27, 2018

I cooked this for dinner tonight. Made some changes to the recipe, because of what I had on hand, and it was excellent! Apart from the ingredient changes I made, I added some “smallish” chopped potatoes over the onion. Also trimmed the outer fat off the chops. Then I thickened the liquid with cornstarch mixed with water. Never thicken anything with flour. My digital slow cooker doesn’t have a high and low setting, so I just cooked it for 4 hrs. As I said, it was excellent. Thank you for the recipe…..Pamela


October 27, 2016

Mine looks nothing like the picture, it is more clear like water…


April 28, 2016

This was such a yummy dish!! I cut most of the fat off the lamb before I put it in the SC. I also used tamari instead of soy (that’s all I had). . The meat was falling off the bone. Delicious!!!!


April 24, 2016

My daughter and I loved the lamb but found the dish very greasy. The honey and soy were taken over by it. Did anyone else have the same problem? What could I do to reduce the amount of fat that is emitted by the lamb?


April 23, 2016

Hi all! My daughter loves honey and lamb so I made this (uber excited) but it turned out rather greasy (from the meat, I believe). Did anyone else have this problem.? The lamb was beautiful but the liquefied version of the honey and soy was dominated by the fat from the forequarter chops 🙁

Any advice?

Roz Langley

April 20, 2016

I’d say yes although the meat will be falling apart. I often cook mine for longer if I am not around til later but it does tend to fall apart!


April 20, 2016

Can I cook this on low for 9hrs and with 3 chops? Will it still work?

Tiffin Weder

January 21, 2016

I cooked this was soooo yummy

Roz Langley

January 19, 2016

Had this tonight and it was yummy!! Definitely make again

Roz Langley

January 19, 2016

Made this tonight and it was yummy. Kids and husband both thought it was ‘beautiful’!

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