January 29, 2019
2 hrs 30 mins
2 hrs 40 mins
4 chicken breasts
1/2 cup low sodium soy sauce
1/2 cup of honey
1/4 cup hoisin sauce
1 tbsp rice wine
1tsp sesame oil
1/2 tsp minced ginger
4 tsp mince garlic
3 tbsp corn flour
1Place chicken in cooker on low 2.5hrs
2Mix all other ingredients except cornflour and water and pour over chicken.
3When cooking time is up remove sauce and reduce on hot plate adding mixed cornflour and water until reduced and thickened up.
4Serve chicken and pour over sauce, garnish with chilli, sesame seeds and spring onions.
Submitted by Joanne Talarico.
August 29, 2019
I made this leaving out the rice wine. The chicken remained nice and moist, the flavour was just perfect. Not too weak, not too strong. I served it with Herb and garlic potato bake. The two dishes complemented each other perfectly
July 2, 2019
2.5hrs is specified for recipe. Some slow cookers vary so just be sure in your cooker that’s long enough to cook chicken through 🙂
July 1, 2019
Hi! Sounds Yummy! How Long Do I Cook This For? Thanks
June 14, 2019
This was absolutely amazing! I used chicken thighs and reduced the cooking time by 15 mins. I can’t wait to make it again. The kids loved it too.
March 18, 2019
These one’s pictured are whole but there’s no reason you couldn’t cut them if you prefer. They’d cook a little faster cut.
March 17, 2019
do u diced the chicken breast or put in whole please?
February 25, 2019
Made mine with pork. Lovely and easy. Will now be on regular rotation!
Bloody delish thank you
Me and family quite enjoyed it
February 2, 2019
This is an outstanding recipe, thanks Joanne! Lovely flavour. I did this with thighs, my personal preference. I will halve the honey next time, again my personal preference
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