Directions
1Place chicken in cooker on low 2.5hrs
2Mix all other ingredients except cornflour and water and pour over chicken.
3When cooking time is up remove sauce and reduce on hot plate adding mixed cornflour and water until reduced and thickened up.
4Serve chicken and pour over sauce, garnish with chilli, sesame seeds and spring onions.
5Enjoy
Submitted by Joanne Talarico.
15 Reviews
Kathy
December 13, 2020
Made this using 2kg drumsticks. And YUM! I took the drumsticks and veggies out of the liquid with 1/2 hour to go and put them in the oven on the top shelf on 150 deg, the chicken came out brown and crisped up on top. I put beans in the liquid with 1/2 hour to go. Will def have this one again.
Brunella
August 31, 2020
This is very lovely. Thankyou. Will make again for sure.
Joanne
February 24, 2020
Kate you can use brown sugar instead just add what you think will suit your tastes. For sure use your searing slow cooker to reduce the sauce. Hope you like it.
Joanne
February 24, 2020
Kate yes you could opt for brown sugar add according to your taste. For sure use your searing function to thicken up the sauce.
Kate
February 23, 2020
Could I swap out the honey for brown sugar? Also could I use the searing function on my slow cooker to thicken up the sauce rather than using a fry pan?
Julie Marshall
August 29, 2019
I made this leaving out the rice wine. The chicken remained nice and moist, the flavour was just perfect. Not too weak, not too strong. I served it with Herb and garlic potato bake. The two dishes complemented each other perfectly
Paulene @ Slow Cooker Central
July 2, 2019
2.5hrs is specified for recipe. Some slow cookers vary so just be sure in your cooker that’s long enough to cook chicken through 🙂
Donna
July 1, 2019
Hi! Sounds Yummy! How Long Do I Cook This For? Thanks
Sarah
June 14, 2019
This was absolutely amazing! I used chicken thighs and reduced the cooking time by 15 mins. I can’t wait to make it again. The kids loved it too.
Paulene @ Slow Cooker Central
March 18, 2019
These one’s pictured are whole but there’s no reason you couldn’t cut them if you prefer. They’d cook a little faster cut.
cori
March 17, 2019
do u diced the chicken breast or put in whole please?
Tracie
February 25, 2019
Made mine with pork. Lovely and easy. Will now be on regular rotation!
Taylah sims
February 25, 2019
Bloody delish thank you
Me and family quite enjoyed it
Darren Comley
February 2, 2019
This is an outstanding recipe, thanks Joanne! Lovely flavour. I did this with thighs, my personal preference. I will halve the honey next time, again my personal preference
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Natalie Dodds
January 11, 2021
Loved this recipe! So tasty and easy! I used chicken drumsticks and due to being pressed for time, I browned them off first. Being a huge garlic lover, I doubled the amount and I used the tea towel trick and didn’t worry about adding the cornflour. Everyone loved it and I will definitely make it again! I served it with jasmine rice and carrot sticks.