Honey mustard roast chicken


March 7, 2016

Honey mustard roast chicken 5 0 5 1
  • Prep: 5 mins
  • Cook: 6 hrs 20 mins
  • 5 mins

    6 hrs 20 mins

    6 hrs 25 mins

  • Yields: 4-6 servings


1 whole chicken

2 tablespoons wholegrain mustard

1/4 cup honey

1/4 cup water


1Mix mustard and honey in a small bowl

2Place 1/4 cup of water into slow cooker bowl

3Place chicken into bowl also

4Spoon over honey mustard mixture

5Cook on low for 6 hours

6Baste twice during cooking to get great colour

7Baste once again and place in oven on 180c for 20 minutes to crisp skin (optional)


1Water is added to the insert so that the honey doesn't burn while waiting for juices to be released from the chicken. Using wholegrain mustard gives those little bursts of flavour while the honey adds just a little sweetness. Serve with baked vegetables and steamed greens. This was cooked in 5.5L cookwell.

Submitted by Karen Stuckings


3 Reviews

excess oil

Karen Stuckings

August 13, 2016

Jacqui the insert refers to the sc bowl. Sorry about the confusion


August 12, 2016

What can i use as an insert?


August 10, 2016

I didn’t have enough honey but it still came out lovely. Keen to try with the right amount. Will keep this recipe on our regular menu! Partner approves.

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