Honey Mustard Pork with Apple Pear and Sage

Submitted by Brett “Tyga” Danvers

Honey Mustard Pork with Apple Pear and Sage

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Serving: 4
Cook Time 5 hrs
Total Time 5 hrs


  • 1kg Pork Neck (scotch fillet) cut into 2cm thick steaks
  • (Use chops if u like)
  • 2 Granny Smith apples-1/4'd, cored and sliced thick
  • 1 Green Pear-firm cut same as apples
  • 1 onion halved and sliced
  • 1 sprig of Sage (6 leaves)
  • 3 garlic cloves crushed
  • Pinch of Chilli flakes
  • 2 heaping Tbsp Honey
  • 1 generous Tbls soy sauce
  • 1 Tbsp Dijon mustard
  • Salt n pepper
  • Corn flour to thicken
  • Parsley to serve


  • I seared my pork and placed into sc then fried onion, apples, pear and garlic for a couple mins and added to sc with sage
  • With the sauce I added honey, soy, mustard and 3tbsl water and heated in microwave and mixed and added to sc. I gave everything a mix and sprinkled Chilli on top and cooked on low for 5hrs.
  • When cooked I removed meat and sage (discard sage) and thickened sauce with corn flour then added meat back to sc and then served with Mash, corn, carrots, broccoli.
  • This may not sound like a lot of sauce but the meat and fruit make a lot of juices. also the fruit breaks down and makes the yummiest sauce
  • Enjoy xo
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