Honey Mustard Pork with Apple Pear and Sage


September 24, 2014

Honey Mustard Pork with Apple Pear and Sage 0 0 5 0
  • Cook: 5 hrs
  • 5 hrs

    5 hrs

  • Yields: 4-6


1kg Pork Neck (scotch fillet) cut into 2cm thick steaks

(Use chops if u like)

2 Granny Smith apples-1/4'd, cored and sliced thick

1 Green Pear-firm cut same as apples

1 onion halved and sliced

1 sprig of Sage (6 leaves)

3 garlic cloves crushed

Pinch of Chilli flakes

2 heaping Tbsp Honey

1 generous Tbls soy sauce

1 Tbsp Dijon mustard

Salt n pepper

Corn flour to thicken

Parsley to serve


1I seared my pork and placed into sc then fried onion, apples, pear and garlic for a couple mins and added to sc with sage

2With the sauce I added honey, soy, mustard and 3tbsl water and heated in microwave and mixed and added to sc. I gave everything a mix and sprinkled Chilli on top and cooked on low for 5hrs.

3When cooked I removed meat and sage (discard sage) and thickened sauce with corn flour then added meat back to sc and then served with Mash, corn, carrots, broccoli.


5This may not sound like a lot of sauce but the meat and fruit make a lot of juices. also the fruit breaks down and makes the yummiest sauce

6Enjoy xo

Submitted by Brett "Tyga" Danvers


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