1kg Pork Neck (scotch fillet) cut into 2cm thick steaks
(Use chops if u like)
2 Granny Smith apples-1/4'd, cored and sliced thick
1 Green Pear-firm cut same as apples
1 onion halved and sliced
1 sprig of Sage (6 leaves)
3 garlic cloves crushed
Pinch of Chilli flakes
2 heaping Tbsp Honey
1 generous Tbls soy sauce
1 Tbsp Dijon mustard
Salt n pepper
Corn flour to thicken
Parsley to serve
Directions
1I seared my pork and placed into sc then fried onion, apples, pear and garlic for a couple mins and added to sc with sage
2With the sauce I added honey, soy, mustard and 3tbsl water and heated in microwave and mixed and added to sc. I gave everything a mix and sprinkled Chilli on top and cooked on low for 5hrs.
3When cooked I removed meat and sage (discard sage) and thickened sauce with corn flour then added meat back to sc and then served with Mash, corn, carrots, broccoli.
4
5This may not sound like a lot of sauce but the meat and fruit make a lot of juices. also the fruit breaks down and makes the yummiest sauce
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