Honey mustard pork chops

Submitted by Tenieka Lear

Honey mustard pork chops

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Serving: 4
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 4 pork chops
  • 1 cup of mustard
  • 1/4 cup honey
  • 2 table spoons Worcestershire sauce
  • 1 tablespoon minced garlic
  • Chopped parsley
  • Chopped onion
  • All purpose seasoning
  • 1/3 cup veggie stock


  • Put pork chops in slow cooker
  • Slice onion and put on pork
  • In a container stir mustard and honey plus Worcestershire sauce, garlic, all purpose seasoning and veggie stock
  • Once made mixture pour over pork & onion
  • Chop parsley and put on top of pork
  • Cook for 6 hours on low
  • Serve with rice or mash potato

5 thoughts on “Honey mustard pork chops”

  1. Is that right? 1 cup of mustard? Pardon my ignorance but I am thinking that seems like a lot to me and what kind would you use?

  2. what sort of mustard do you use ? as im thinking 1 cup of English mustard would be far to strong? thanks for any help here 🙂

  3. I’ve just put mine in, used a small jar of Dijon mustard as that’s what I had in cupboard. Hoping it turns out okay, we will find out in 6 hours!

  4. Update: turned out absolutely perfect, I used 4 large pork chops (bone in) and cooked it for 7 hours instead as my cooker is only small. Lovely flavour, a hit with the 10 year old too .

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