Honey mustard garlic and lemon pork chops


April 14, 2015

Honey mustard garlic and lemon pork chops 0 0 5 0
  • Prep: 5 mins
  • Cook: 3 hrs
  • 5 mins

    3 hrs

    3 hrs 5 mins

  • Yields: 2


2 Pork chops

2 tblsp French's American mustard

2tblsp Dijon mustard

1 tsp Garlic

2 tblsp Honey

1 tblsp Brown sugar

1 whole Lemon juiced

1-2tsp corn flour


1Place chops in s/c. Combine all ingredients except corn flour in a bowl. Mix well. Pour over chops place the lid on and cook till falling apart - 2-3hrs on high.


3Add a little corn flour to water mix then add to thicken. Stir well. Replace lid for 10 mins to cook flour out.


5Serve with anything you want.



Submitted by Kim Hayes


1 Review

paula jane medlock

January 12, 2016

Can I ask, as I don’t have a whole lemon can I use lemon juice from a bottle and roughly how much would I need. Thank you

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