Honey Mustard Chicken Meatballs


June 12, 2021

Honey Mustard Chicken Meatballs 5 0 5 1

I love honey mustard chicken, and my kids love meatballs … so I decided to combine the two!
We serve ours with sweet potato mash and steamed veg but it would also be nice with rice or potato mash

  • Prep: 20 mins
  • Cook: 3 hrs
  • 20 mins

    3 hrs

    3 hrs 20 mins

  • Yields: 5



1kg chicken mince

1 tsp garlic powder

1 tsp onion powder

½ tsp salt

1/3 cup panko crumbs

½ cup shredded parmesan cheese

2T vegetable oil

1 egg


¼ cup honey

½ cup Dijon mustard

1Tbsp wholegrain mustard

1Tbsp chicken stock powder

1 cup warm water

1Tbsp mayonnaise

½ tsp tarragon dried

Additional: 2tsp corn flour with 2Tbsp water


1Combine all meatball ingredients in a large bowl and mix well. Using clean hands roll mince mix into golf ball sized meatballs. Place them gently in slow cooker, slightly apart

2Combine all sauce ingredients (except corn flour slurry) and pour over meatballs

3Cook on low with tea towel trick in place for 3hrs.

4IMPORTANT: Do not stir or move meatballs until the final 30mins. When they are fully sealed and firm they can be moved. Moving them earlier could result in them breaking. Instead only flip them gently in the last half hour and that's all they need 🙂

5Stir through the corn flour slurry and cook for a further 5mins to thicken. Toss meatballs gently through this thickened sauce to coat.

Submitted by Paulene Christie


3 Reviews

linda wheeler

July 2, 2021

I made this tonight and was an absolute success. Think next time I might add a bit of chilli flakes and serve it with pasta!

I don’t see why not Donna 🙂 I can’t guarantee it’s as nice but it’s a great option on a busy day 🙂

Donna Hartley

June 26, 2021

Do you think you could cheat and use the Honey Mustard sauce in the jar 🤔

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