Submitted by Jacqueline Stock
Honey Garlic slow cooked Meatballs
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup tomato sauce
- 2 TB soy sauce
- 3 cloves garlic, minced
- 1 (28oz) bag fully cooked, frozen meatballs
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart slow cooker and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
- Use as an appetizer or serve over rice for a meal!
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