Honey Garlic slow cooked Meatballs

Honey Garlic slow cooked Meatballs


November 17, 2014

  • Prep: 5 mins
  • Cook: 4 hrs
  • Yields: 6-8


1/4 cup brown sugar

1/3 cup honey

1/2 cup tomato sauce

2 TB soy sauce

3 cloves garlic, minced

1 (28oz) bag fully cooked, frozen meatballs


1In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.

2Place frozen meatballs in a 3-4 quart slow cooker and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.

3Use as an appetizer or serve over rice for a meal!

Submitted by Jacqueline Stock


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