Side Dish, Vegetable
January 9, 2015
3 hrs 10 mins
3 Tblspns butter (anysort)
2-3 Tblspns Honey
1 large tspn of garlic
1Peel and chop carrots into chunks or u can slice them.
2Add to SC add honey, garlic and butter put lid on.
3Cook for 3hrs on high
4So easy and adjustable to how many people u want to cook for. :)
Submitted by Tanya Cameron
July 17, 2017
love love love this!! so very easy and super yummy a weekly side dish in our house now. 🙂
September 7, 2016
Lunchtime would be ideal only because the carrot will be well and truly done long before all day 🙂
if I’m doing these in a dump bag with the lamb shanks, would they go well on all day on low while I’m at work, or should I make a trip home at lunchtime to add them?
September 2, 2016
Sure … in an oven bag or in a foil parcel you could 🙂
August 31, 2016
Could I throw these in a dump bag on top of a roast?
May 15, 2016
Yummo!!! I halved the recipe & cooked on low instead of high in my 1l slow cooker.
Absolutely delicious….even my 4 year old fuss-pot enjoyed it (and requested it for tomorrow night).
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