Honey Banana Sultana Cake

Submitted by Laina

Honey Banana Sultana Cake

4 from 1 vote
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes


  • Honey Banana Sultana Cake 🙂
  • 3 mashed bananas
  • 1/2 cup or more of sultanas
  • 2 eggs, 1/2cup honey
  • 1/2 cup butter (melted)
  • 2 cups wholemeal self-raising flour (plain would be good too)


  • Mix banana, sultanas, eggs, honey and butter together.
  • Add 2 cups wholemeal (or plain) self-raising flour. batter will be thick.
  • Cook on low for 3-4 hours, mine took 3 and a bit.
  • Tea towel under the lid and folded over top.
  • Yummy 🙂

10 thoughts on “Honey Banana Sultana Cake”

  1. I have made this with sultanas and without and I have also done it with an extra banana and only two tbsps of honey! Every time was a success and a huge hit with everyone who tried it! Definitely recommend this recipe!

  2. Was so looking forward to this cake. Followed the recipe exactly. Checked it after 3 hours on low as it was starting to smell like it was over cooking. The middle and top were still very undercooked. Another 30 mins and the top still isn’t cooked through but the base is like a brick. Really disappointed! The bit that was cooked was pretty uninspiring. Won’t be cooking it again.

  3. I make this all the time! I generally don’t add the sultanas as I’m not a huge fan. We love this recipe as it has honey rather than sugar. It is a huge hit in my family & guests who have eaten it. Thank you to the person who submitted the recipe.

  4. What does it mean about the tea towel? That bits got me a little worried… Sorry I’m new to slow cooker world lol thanks in advance – Tegan

  5. 4 stars
    My first time cooking a cake in the slow cooker and was not disappointed. I used plain SR Flour as I didn’t have wholemeal and cooked it for just on 3 hours in my 3.5 litre slow cooker. Moist and delicious, will definitely be making this again.

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