January 3, 2016
5 hrs 10 mins
1.5kg Chicken Pieces
1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup brown sugar, firmly packed
1/4 cup soy sauce - I used low sodium soy sauce
2 tsp crushed garlic
1 tsp minced ginger
1Place chicken in slow cooker
2Combine all other ingredients and pour over the chicken
3Cook on low for 5hrs
1Served with salad or vegetables
2I used thigh cutlets for this recipe but other cuts such as wings or drumsticks would be just as good
3Cooked in a 6L slow cooker
4Brown chicken before cooking if you choose to but I don't do so
Submitted by Paulene Christie
January 28, 2021
This was so delicious! The entire family including two toddlers gobbled it up! Will definitely be in our rotation now ! Thanks !
June 10, 2019
Yummy! Very tasty, easy, meat was fall off the bone. Definitely one to make again!
December 28, 2016
Perfection!! I Cooked a whole chook, just cut the wings off, followed the recipe just added a dash of sesame oil, meat fell off the bones.. 11 year old going back for thirds.. yaay
October 19, 2016
The balsamic flavour was a little to overpowering for our taste buds, but in saying that it did taste good.
August 3, 2016
The balsamic was a bit over powering for my kids, but myself and my husband enjoyed it.
July 22, 2016
Made this last night and was a massive hit with the family. May cook a little less time tho as my slow cooker cooks hotter. Saved the sauce for later stage. Cant wait to make again!!
April 8, 2016
Was unsure of taste with so much vinegar BUT loved the taste once cooked.
Definitely a keeper.
March 21, 2016
March 2, 2016
Did this last week. Didn’t use sugar because of honey in recipe. Tasted delicious, very similar to Ken Homs Master Sauce but cheaper. Will be doing again.
January 28, 2016
Chicken was tender and delicious. A little too sweet for us, so next time will half the brown sugar and honey.
January 9, 2016
Didnt have any balsamic so did it without and it was yummy
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