March 22, 2016
7 hrs 15 mins
1.5kg pork roast
1 tsp garlic
1 Tbsp parsley
1 tinned apricot halves in juice
1 apple diced
1/4 pkt french onion soup
1 tsp ginger
1/4 cup honey
Gravox to thicken (I used chicken)
1Place everything into slow cooker and cook on high for 2 hours and low for 4 hours.
2Take out meat and place in a hot oven for approximately 1 hour or until crackle is done.
3Puree the sauce and thicken with some gravox.
4Serve with your fav roast veg
Submitted by Tania Whitford
August 14, 2018
Would this be better to take the fat off for the crackle? Or would it still be ok keeping it on and not making the roast dry at all? Also how high do you out it on for the crackle?
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