Home made chicken curry

Submitted by kylie-louise arnold

Home made chicken curry

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Serving: 4
Prep Time 25 minutes
Cook Time 2 hours
Total Time 2 hours 25 minutes


  • 4 chicken thighs or 3 chicken breasts
  • 2 tbs of cruched garlic
  • 1 tsp curry powder
  • 1 onion sliced
  • 1 whole green capsicum sliced
  • 2 carrots chopped
  • hand full of snow peas
  • 1 tin of carnation milk/ or coconut milk
  • 1 cup of chicken stock
  • corn flour to thicken at the end


  • Brown chicken,onion and garlic. Once the onions are soft add curry powder cook for a further 2 minutes. Add to slow cooker
  • Add carrots, capsicum, milk and stock, and cook on high for 1.5 hrs and then add the snow peas. Cook for a further 30 minutes. Add a little water/stock with corn flour in a jug or bowl add and stir till thick.
  • Serve with noodles or rice.

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