Home made chicken curry


July 21, 2015

Home made chicken curry 0 0 5 0
  • Prep: 25 mins
  • Cook: 2 hrs
  • 25 mins

    2 hrs

    2 hrs 25 mins

  • Yields: 4-6


4 chicken thighs or 3 chicken breasts

2 tbs of cruched garlic

1 tsp curry powder

1 onion sliced

1 whole green capsicum sliced

2 carrots chopped

hand full of snow peas

1 tin of carnation milk/ or coconut milk

1 cup of chicken stock

corn flour to thicken at the end


1Brown chicken,onion and garlic. Once the onions are soft add curry powder cook for a further 2 minutes. Add to slow cooker


3Add carrots, capsicum, milk and stock, and cook on high for 1.5 hrs and then add the snow peas. Cook for a further 30 minutes. Add a little water/stock with corn flour in a jug or bowl add and stir till thick.


5Serve with noodles or rice.

Submitted by kylie-louise arnold


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