Hidden Veg Lasagna


October 6, 2015

Hidden Veg Lasagna 0 0 5 0
  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 6


500g Lean Mince

2 x 400g Tomato Soup

1 1/2 TBL Garlic Paste

4 TBL Tomato Paste

1 TBL Basil Paste

6 Mushrooms (diced)

1 Carrot (Grated)

1 Zucchini (Grated)

5 Lasagne Sheets (Fresh)

Cheese (Parmesan & Low Fat Cheddar)

Olive Oil


1Lightly brown mince in a frying pan and then add zucchini, carrot, mushroom, basil, garlic and tomato paste and combine well.

2Add 1 & 1/2 cans of tomato soup and stir. Remove from heat. [Mixture should be runny].

3Spray slow cooker with olive oil and add the remainder of the tomato soup to the bottom of the slow cooker. Spread.

4Place 1 layer of lasagne and then cover with mince. Repeat x 1.

5Place a double layer of lasagne sheets and cover with mince.

6Place the last lasagne sheet over the mince mix and place lid on slow cooker and cook on low for 2hrs. (No tea towel)

7After the 2 hrs, cover the lasagne in cheese. As much or as little as you like.

8Cooks for the last 2 hrs on low.


10Serve and enjoy!


12(Times may vary as my Home Collection/Adesso 6.5L cooks at a higher heat.)

Submitted by Denise Roberts


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: