Herbie Pancetta Potato Parcels

Submitted by Felicity Barnett

Herbie Pancetta Potato Parcels

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Serving: 4
Prep Time 5 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 35 minutes


  • 50g Pancetta (can use bacon or prosciutto instead), diced
  • 4 Cloves Garlic, minced
  • 4 Potatoes, sliced (1.5cm thick)
  • 1 tsp Thyme
  • 1 tspn Oregano
  • 1 tspn Rosemary
  • 2 Spring Onions,
  • sliced Parmesan cheese (Optional)


  • Stack one potato on alfoil and scatter with quarter prosciutto, garlic and herbs.
  • Securely wrap in foil.
  • Repeat with remaining potatoes.
  • Place in slow cooker bowl with about 2cm of water.
  • Cook on low for 6-7hrs ( Contempo 5.5L sc)
  • Remove from slow cooker and carefully open, beware of escaping steam.
  • Top with spring onions and freshly grated Parmesan.
  • Serve immediately.

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