Hedgehog Slice

Submitted by Christy Roth

Hedgehog Slice

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Serving: 28
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins



  • 225g biscuits (I used family assorted)
  • 2 tbsp cocoa
  • 1/2 cup white choc melts
  • 3/4 cup milk choc melts
  • 1/2 cup dessicated coconut
  • 90g butter
  • 1 tin condensed milk


  • 1/2 cup white choc melts
  • 1 cup milk choc melts
  • 1 tbsp vegetable oil


  • Melt chocolate, condensed milk and butter together on high for 30 minutes until well combined, stirring every 5-10 minutes.
  • Whilst melting, place biscuits in a bag and hit with a rolling pin or the heavy end of a knife until biscuits are in pieces, but not too crushed up.
  • Once chocolate mix is all melted, add biscuits, coconut and cocoa and mix through quickly and thoroughly before spooning into a lined baking tray.
  • Put in the fridge.
  • While slice is cooling in the fridge, melt chocolate on high for 15 minutes, stirring every 5 minutes then turn off. Allow to cool for 5 minutes then stir in the vegetable oil.
  • Remove slice from fridge and pour the choc oil mix over, ensuring the whole top is covered. Place in fridge and refrigerate overnight before slicing into pieces in the morning.
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