Submitted by Christy Roth
Hedgehog Slice
Serving: 28
Ingredients
Slice
- 225g biscuits (I used family assorted)
- 2 tbsp cocoa
- 1/2 cup white choc melts
- 3/4 cup milk choc melts
- 1/2 cup dessicated coconut
- 90g butter
- 1 tin condensed milk
Topping
- 1/2 cup white choc melts
- 1 cup milk choc melts
- 1 tbsp vegetable oil
Instructions
- Melt chocolate, condensed milk and butter together on high for 30 minutes until well combined, stirring every 5-10 minutes.
- Whilst melting, place biscuits in a bag and hit with a rolling pin or the heavy end of a knife until biscuits are in pieces, but not too crushed up.
- Once chocolate mix is all melted, add biscuits, coconut and cocoa and mix through quickly and thoroughly before spooning into a lined baking tray.
- Put in the fridge.
- While slice is cooling in the fridge, melt chocolate on high for 15 minutes, stirring every 5 minutes then turn off. Allow to cool for 5 minutes then stir in the vegetable oil.
- Remove slice from fridge and pour the choc oil mix over, ensuring the whole top is covered. Place in fridge and refrigerate overnight before slicing into pieces in the morning.
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what is a slice part?
Hi Leonie … it was just the heading for the two parts of the slice … the base and the topping
I’ve edited the members headings now for more clarity 🙂