A thick and tasty one pot meal
Submitted by Karen Stuckings
Hearty thick beef stew
A thick and tasty one pot meal
Serving: 6
Ingredients
- 700 grams gravy beef cubed
- 8 slices shortcut bacon chopped
- 4 medium potatoes chopped
- 2 carrots thick slices
- 1 1/2 teaspoons onion powder
- 3 tablespoons crushed garlic
- 1/4 cup gravy powder
- 2 teaspoons beef stock powder
- 2 tins crushed tomatoes
- 2 tablespoons Worcestershire sauce
- freshly ground black pepper
- broccolini add in last 1/2 hour
- 250 grams raw soup pasta (risoni or any small pasta can be used)
Instructions
- Brown cubed beef and bacon (personal preference)
- Place all ingredients into sc except for broccolini and pasta.
- Stir well.
- Cook 2 hours high and 3 1/2 hours low
- Add pasta and broccollini
- Cook for a further 1/2 hour low or until pasta cooked to your liking
Notes
- Any vegetable can be used but this is what I had on hand at the time.
- Can be served with crusty rolls or just on its own.
- If becomes too dry add a little hot water.
- Cooked in Breville 7L sc.
Tried this recipe?Let us know how it was!
Delicious one pot meal. Any veggies you have on hand will go well in this dish. Yummy.
My family loved this. So easy and great after a night spent freezing at soccer training. Only change was I used fresh onions instead of the onion powder. Will definitely make again.
Fantastic. A big hit in your house ! Thanks
Another success tonight! Big hit with the family and there’s several meals worth of leftovers!
Although I didn’t use Broccoli, instead I used corn and some sweet potato as well!
Absolutely delicious!
Delicious! I also used onion instead of onion powder. I added frozen peas and beans when I added the macaroni. Only two of us so there will be a few meals to go in the freezer!
Thank you so much! It was a win with everyone.
I did change it up a bit with what I had. Only one tin of tomatoes, used beef stock instead of
stock cubes and. cubes and used brown rice instead of pasta.
Don’t know if I could fluke it again but fussy adult son love, love, loved it!
Oh and I added a little bit of hot chilli sauce.