My hock soup is full of flavour with no fuss, great served with hot crusty rolls 🙂
Submitted by Merinda Haydon
Hearty Hock Soup
My hock soup is full of flavour with no fuss, great served with hot crusty rolls 🙂
Ingredients
- 3 ham hocks
- 2 onions
- 1L carton chicken stock liquid
- 6 potatoes
- 2 large carrots
- 3 sticks celery
- a handful of fresh beans
- 1 large swede
- water
Instructions
- Chop the onions and place into the slow cooker ,add the hocks and chicken stock.
- Cook on high for a few hours until the meat is falling off the bones.
- Take out the hocks and remove meat from the bone (i use 2 forks), then chop the meat and return it to the slow cooker.
- Chop the veges into bite size pieces and add to slow cooker
- Top with water to desired taste, cook on low for about 2 more hours but can go for longer.
Tried this recipe?Let us know how it was!
This was delicious, I also added a cup of soup mix at the start