Hearty Beef & Vegetable Casserole

Submitted by Paulene Christie

Hearty Beef and Vegetable Casserole

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Serving: 6
Prep Time 20 mins
Cook Time 7 hrs
Total Time 7 hrs 20 mins
Servings 6

Ingredients
 

  • 2 large potatoes, cut into large bite sized chunks (approx 1 cup)
  • 3 carrots, sliced (approx 1 cup)
  • 1 medium sweet potato, cut into large bite sized chunks (approx 1 cup)
  • 1/4 butternut pumpkin, cut into large bite sized chunks (approx 1 cup)
  • 1 large onion, diced
  • 200g green beans, chopped
  • 1 cup frozen green peas
  • 1 x 400g can chopped tomatoes
  • 1 x 420g can condensed tomato soup
  • 150g fruit chutney (I use the Rosella jar brand)
  • 1 tsp curry powder
  • 1 tbsp worcestershire sauce
  • 1 tsp vegemite
  • 1-1.5kg of chunk steak or similar casserole beef diced
  • 2 tsp flour + salt and pepper to season

Instructions
 

  • Add all the vegetables to slow cooker and mix to combine
  • Combine tomatoes, soup, chutney, curry, sauce and vegemite in bowl, ,mix well and set aside for now
  • Add diced beef to large plastic bag with seasoned flour and toss to coat beef in flour. Add beef to slow cooker on top of vegetables
  • Pour over the tomato mixture and stir to combine.
  • Cook on high for 7hrs (see notes)
  • Serve with crusty buttered bread

Notes

  • You can vary vegetables to what you have on hand. This is a great 'empty out the vegetable crisper at the end of the week' type of recipe ๐Ÿ™‚
  • This fills a 6L slow cooker to the top, hence the long and high cooking time to achieve tender results. You could also cook on low all day (I'd estimate approx 10hrs at least, so great for working families cooking from morning until home time)
Tried this recipe?Let us know how it was!

62 thoughts on “Hearty Beef & Vegetable Casserole”

  1. Wow – Iโ€™ll definitely try this on weekend. Thank you Paulene. Will freeze portions & have casserole on hand with mash potato or pasta ๐Ÿ‘Œ

  2. This is an absolutely delicious meal and we have plenty of leftovers. My husband had a massive bowl and wanted seconds as well

  3. Loved this recipe and so did my family! I left out the peas but added corn, celery and some mixed herbs. Surprisingly, it didnโ€™t taste of tomato! Such a versatile recipe! We also had plenty of leftover which I added mashed potato and cheese on top of for a second meal. Budget friendly!

  4. I am not big on making casseroles, but this was so tasty and full of flavour, my husband loved it and so did I. Will be making this one again.

  5. I have made this recipe 3 time now. It is very tasty and budget friendly. We always have plenty of leftovers for lunch days after making it. It reheats really well aswell and it is delicious!

  6. I tried this recipe for the first time and my son and I both loved it, nice consistency. Did not use peas but put corn instead. Used chuck steak, melt in thy mouth yum!!

  7. I tried this for the first time yesterday, and it was the best beef stew I’ve ever made. It was perfect for all day cooking while I was at work, and the flavour was amazing. Thank you!

  8. Wow what an absoulutly butifall casserole a winner with us all and the kids lived it served with crusty bread yummy

  9. Maria Mihailidis

    This recipe is a winner. Made this 6 days ago. I changed 1 ingredient from condensed tomato soup with crushed tomatoes, followed the rest of the recipe. Will be making it regularly.

  10. Made this yesterday, left out peas and corn and added red capsicum, celery and some mixed herbs. This is the best stew I have made and the family loved it. Served it with crusty breadstick.

  11. I’m making this tomorrow, will it make a huge difference without the fruit chutney, thanx inadvance ๐Ÿ˜

  12. I’m making this for the second time as it was a hit with my husband and kids and so easy! I just leave out the chutney and add a little brown sugar instead

  13. Yummmmmyyy. Great way to use up leftover veg. Very tasty base. We have with bread or sometimes I make & add cheesy dumpling 1.5h before it’s done. Very rarely are there any leftovers.

  14. Can you either substitute Worcestershire sauce for something else, or could you just leave it out altogether.

  15. If I left out the chutney & Vegemite, would it still be ok? Or is there anything else I could add to sub them?

  16. I made this today as I thought it was a great recipe, just changed a few thing (used French onion soup as a thickener). Itโ€™s looking good.

  17. I really love doing this casserole cos you can cram anything and everything in it! I use chuck steak for meat and the taste sensation…..wow!!!!

  18. My family loves the Hearty Beef sauce in a jar from the supermarket. Well I had beef at home but no sauce so I looked up beef sauce and this came up. I’m so happy to have found this. I had every single ingredient in my cupboard except the tomato soup. I didn’t leave it out, I just used a few tablespoons of tomato paste mixed with flour and then 400mls boiling water and then the other sauce ingredients. It tasted wonderful. I’m sure they are going to love eating it tonight. Thank you so much!!!

  19. Looking forward to lots of tasty meals here guys, mmm. Have purchased a slow cooker and a learner with this type of cooker.

  20. Hubby requested a beef casserole for dinner and this did not disappoint! I just used veggies I had so no pumpkin or sweet potato but added some capsicum and celery. I used about a quarter cup of homemade fruit chutney as that was all I had but the rest as per the recipe. Delicious! We just had it with toast to mop up the delicious gravy. โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ

  21. Yeah, it was alright. Only thing I didnโ€™t do was to cut off all the fat from meat. Cause afterwards I found there was a lot of fat when cooked on surface. Yes Iโ€™ll have to skim it off.

  22. Hi. My husband has asked for a meaty soup – do you think if I blitzed this it would be a nice thick soup texture? Thanks ๐Ÿ˜Š

  23. Jodi Woolnough

    This recipe was super delicious!! Exactly what we needed after a long day and so easy to make. I followed the recipe to the letter and it tasted amazing. Served with crusty bread. I will definitely make this again. Thank you.

  24. Hubby enjoyed it plus one of my “adopted child” as well. I added some minced garlic, I did accidentally drop my container with the sauce in while mixing and lost some so added a sachet of tomato paste and a extra table spoon of Worcester sauce to make up some liquid

  25. This was for sure soo tasty. I found it a little too sweet for me but I think I was a bit heavy handed on the chutney. The kids devoured it though so I canโ€™t complain! Will try again with less chutney.
    It is extremely saucey so you can go heavy on the veggies and meat and I needed to thicken with flour

  26. Lois Aitchison

    Thinking of cooking this over weekend. We are caravanning. Have 3.5L cooker, would be okay to 1/2 all ingredients & cook for half the time on low?

    Thanks ๐Ÿ˜Š

  27. Linda Musgrove

    Made this last week and it was absolutely delicious. My husband loved it and there was enough to freeze for another 2 meals for us 2. We had ours with a crusty bread roll as there was a lot of vegetables in the casserole.

  28. Elizabeth Menolotto

    Put on a batch before work yesterday and came home to the delicious aroma! Family were so excited by the smells and this did not disappoint! Because we were out all day, I popped it on low at 7.00am and came home just before 5.00pm and it was perfectly cooked. Will do this one again for sure, so easy, so delicious and so hearty!

  29. Hearty Beef & Veg Casserole was delicious- My husband enjoyed it too!
    Highly Recommend this recipe.
    ๐Ÿฅ”๐Ÿ…๐Ÿฅ•๐Ÿง…๐Ÿฅฉ

  30. Absolutely delicious. I used homemade relish in place of the chutney and let out the pumpkin and sweet potato due to personal preference. I cooked in low for 8 hours. It was super delicious and made enough for 2 meals for our family of four reasonable eaters. A loaf of crusty bread paired with it very nicely.

  31. Really tasty I put everything in that was in recipe but omitted the beans ( I hate beans) I added extra worstershire sauce and 1/2 cup of water and cooked over night . I am not much of a meat eater but meat was so tender, there was so much I gave neighbours some and made the rest into pies with mash potatoes on top delicious ๐Ÿ˜‹

  32. So good! Was eating this next to my 2 yr old grandson who ate his lunch and half of mine after tasting it๐Ÿ˜‚

  33. Fiona Broadbent

    Oh my goodness made this tonight and it was so tender and yummy. Will definitely be making it again.

  34. Michelle Edwards

    Yummmm Yummm, followed recipe to the exact ingredients and added in a can of champigon mushrooms in the last hour and half, have frozen 2 x 1.5 ltr containers and had a delicious dinner last night.

  35. Made this for dinner tonight. Used gravy steak and cooked for 10 hours on low. It was delicious and meat was super tender.

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