Hearty beef casserole/stew

A hearty vegetable packed beef stew

By Shaeden Galpin

Hearty beef casserole/stew

A hearty vegetable packed beef stew
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Serving: 6
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 500g Diced beef
  • 1 onion
  • 2 celery stalks
  • 2 potatos
  • 1 sweet potato
  • 1 leek- white part
  • 1 carrot
  • 1 tin of champignons
  • 2 garlic cloves
  • A Sprinkle of onion powder; ground cumin; ground coriander
  • Salt pepper
  • 1 litre beef stock
  • Fresh parsley finely chopped
  • 1 tin of diced tomatoes
  • 1 tablespoons of tomato paste
  • 1 tablespoons of worcesteshire
  • Half a packet of French onion soup


  • Prepare vegetables
  • Place beef and vegetables in slow cooker
  • Combine all spices, stock and sauces then cover meat and vegetables!
  • Mix together, cover and place on high for 4-5 hours depending on slow cooker!

3 thoughts on “Hearty beef casserole/stew”

  1. Came out really well and my husband and toddler loved it. I only used 500ml of water and it was fine so I agree that less liquid is required. Thanks to Justine for the heads up.

  2. Deborah Clarke

    Love love love, though as others have said less liquid and I added whichever veggies my family eat

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