Hearty beef casserole/stew


January 10, 2017

A hearty vegetable packed beef stew

  • Prep: 15 mins
  • Cook: 4 hrs
  • Yields: 6 bowls


500g Diced beef

1 onion

2 celery stalks

2 potatos

1 sweet potato

1 leek- white part

1 carrot

1 tin of champignons

2 garlic cloves

A Sprinkle of onion powder; ground cumin; ground coriander

Salt pepper

1 litre beef stock

Fresh parsley finely chopped

1 tin of diced tomatoes

1 tablespoons of tomato paste

1 tablespoons of worcesteshire

Half a packet of French onion soup


1Prepare vegetables

2Place beef and vegetables in slow cooker

3Combine all spices, stock and sauces then cover meat and vegetables!

4Mix together, cover and place on high for 4-5 hours depending on slow cooker!

By Shaeden Galpin


3 Reviews

Deborah Clarke

May 16, 2018

Love love love, though as others have said less liquid and I added whichever veggies my family eat

Keren Chittenden

September 21, 2017

Came out really well and my husband and toddler loved it. I only used 500ml of water and it was fine so I agree that less liquid is required. Thanks to Justine for the heads up.


April 1, 2017

Cooked this tonight and will make again. Very tasty. Might not put as much liquid in next time.

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