June 30, 2018
Beautiful, will make again
January 16, 2017
What if anything could you use instead of the barley please and thank you 🙂
September 30, 2016
Absolutely delicious!!!! I ended up using light coconut milk and actually added an extra can an hour before serving as I found it went quite cluggy, definitely making this again!
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Cathryn Pawley
June 26, 2022
Absolutely delicious! I used 1/2 pumpkin 1/2 sweet potato as wanted to empty the veg crisper 😂
Used Tikka Masala paste and will be making this regularly
Thankyou