Chicken, Healthy Options
January 27, 2015
10 mins
6 hrs
6 hrs 10 mins
4 tbsp of butter (or ghee to make this paleo)
1 kg of chicken
2 tsp Garam Masala
2 tsp Paprika
2 tsp ground coriander
1 tbsp fresh grated ginger
1/4 tsp chilli powder/paste
1 cinnamon stick
6 bruised cardamon pods
400g puréed tomato
3/4 cup coconut milk
1 tbsp lemon juice
250g baby spinach
11. Add all ingredients except baby spinach to the slow cooker.
22. Cook on low for 6 - 8 hrs
33. Remove cinnamon stick and cardamon pods.
44. Add in baby spinach and cook until wilted.
55. Serve with sweet potato.
Submitted by Alecia Templeton
March 5, 2017
Made this without the Lemon and cooked on low for 4.5 hours also had to thicken it but apart from that it was a very tasty meal.
June 30, 2016
What cut of chicken is this please?
Your comment/review...
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Michelle Pescud
March 5, 2017
Made this without the Lemon and cooked on low for 4.5 hours also had to thicken it but apart from that it was a very tasty meal.