September 1, 2015
4 hrs 20 mins
4 chicken breasts
Jar of creamy mushroom sauce in a brand available to you
2 bacon rashers cut into thick slices
2 roasted red peppers from a jar sliced
1/2 ts ground chilli
1Pour jar of sauce into slow cooker add ground chili.
2Put slices into chicken not going all the way through.
3In slits place bacon, red peppers, onion and cream cheese.
4Place chicken in top of sauce.
5Cook for 4-5 hours on low
6Serve with fried rice with the creamy mushroom and chili sauce.
Submitted by Lisa casey
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